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Upload Documents

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    Useful Downloads

    Title

    Download

    Yields 2023 with Mass Balance
    HACCP Plan Review minutes
    Product Recall Test Procedure F51

    24/1/24

    Pesticide Residue Testing Schedule

    Jan 24

    SFI Guidance SG
    Permitted Pesticide List 2024
    Field Trace F32 2023
    Internal Audit SG
    Field Hygiene Summary 23
    Harvest Operator Training Doc
    Yields 2023
    Yields 17-8
    Survey Sheet 2024

    Please complete and return the excel based survey sheet.

    Mid Season Harvest Report
    Lorry Pre-Harvest Checklist 2023
    Harvest Report 1
    HACCP Plan Review Minutes
    HACCP Plan
    Fresh Produce SA Checklist BLANK

    Blank Self Assessment checklist for completion by growers to demonstrate internal auditing.

    Fresh Produce SA Checklist April 23

    This checklist shows what criteria are satisfied by Swaythorpe Growers and the documents which satisfy these criteria. Please be aware that some sections may require compliance from both us and each grower, each grower should complete their own checklist to demonstrate regular internal auditing. 

    Product Recall Test 2023
    Change of Address
    Policies 23

    Including contamination, Mud on Road, Alcohol/Drugs, Mobile phones, Social media, Hygiene

    Pea Vining Risk Assessment 23
    H&S Policy 23
    H&S Review meeting minutes
    SG GDPR Privacy Policy
    First Aid Certificates 22
    Harvester Operator Training 22
    Food Safety Policy Declaration

    To sign

    Malicious Contamination Policy
    Crisis Management Procedure
    Yields 22 with Mass Balance
    Pesticide Residue Testing Protocol

    Updated Pesticide residue testing procedure for 2023.

    Field Hygiene Summary 2022
    Yields 2022
    Pre-Harvest Lorry Checklist
    Pesticide Residue Analysis 7

    7 of 7

    Pesticide Residue Analysis 6
    Pesticide Residue Analysis 5
    Pesticide Residue Analysis 4
    Pesticide Residue Analysis 3
    Pesticide Residue Analysis 2
    Pesticide Residue Analysis 1

    1 of 7

    HACCP Review minutes 2022
    HACCP Plan 2022
    2021 Yields with Mass Balance figures

    Yields with total fresh, frozen and waste tonnages for calculating Mass Balance for APS

    Field Hygiene Summary 2021
    2021 Harvest Dates
    Yields 2021 Final
    First Aid Training Certificates 2021
    Product Recall Test Procedure 2021
    Alternative Crop Establishment Policy

    October 2020 Update

    Heavy Metal Testing 2020

    Results of Heavy metal analysis for 2020 crop

    Harvest Dates 2020

    2020 Harvest Dates to assist with Assured Produce

    Yields 2020
    Harvest Operator Training 2020
    Product Trace 2020 (2)

    Trace cannot go any further as it is still in the cold store.

    Product Trace 2020 (1)
    Lorry Pre Harvest Checklist 2020

    To comply with Criteria RA.a- Amended Oct 2019

    Coronavirus Statement
    Red Tractor Checklist 2020

    This checklist shows what criteria are satisfied by Swaythorpe Growers and the documents which satisfy these criteria. Please be aware that some sections may require compliance from both us and each grower.

    Lorry pre-harvest health check

    Checklist which will be completed pre-harvest for all pea lorries. To comply with new Red Tractor conditions RA.a and HS.g.

    Product Recall Test 2
    Product Recall Test 1
    Technical Husbandry Notes
    IPM Plan
    Harvester Operator Training 2
    Pollution Prevention Policy
    Conservation Policy
    Recycling Policy
    Harvest Operator Training 1
    Mass Balance Calculation

    How to calculate MASS BALANCE for Assured Produce

    Harvest Dates 2019
    Yields 2019
    Field Application Grower Sheet PDF
    Field Application Grower Sheet EXCEL
    HACCP Certificate
    Pesticide Application Water
    Contact

    Matthew Hayward

    matthew@swaythorpegrowers.com

    07860 689339

    Nick Lount

    nick@swaythorpegrowers.com

    07747 163378

    Operational Procedures

    Need help

    If you need any assistance please email Nick here nick@yorkshirepeas.com